Bacon & Mushroom Salad
Chicken & Mushroom Vol au Vent

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Traditional Oven Roast Turkey and Honey Glazed Ham
Served with a Wild Thyme Jus

Baked Fillet of Salmon
Served with a White Wine & Cream Sauce

Roast Sirloin of Beef
Served with a Red Wine Jus

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Bailey’s Cream Cheesecake
Served with Fresh Cream

Profiteroles Filled with Cream
Served with Chocolate Sauce & Fresh Cream

Homemade Apple Pie
Served With Fresh Cream

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Freshly Brewed Tea or Coffee

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